Desserts

butterscotch bourbon bread pudding

 

 

 ingredients :

  • 1/2 loaf day old negan brioche or 1 baguette (about 5-6 cups cubed)
  • 1 jar Nature's charm Butterscotch sauce
  • 2 cans Nature's charm coconut whipping cream
  • 1 cup soy or almond milk
  • 3/4 cup brown sugar
  • 1/4 cup+1 tbsp bourbon , devided
  • 3 tbsp cornstarch
  • 1 tbsp vanilla
  • pinch salt
  • 1 1/2 tbsp poppy seeds
  • 1 cup pecanfor serving : vegan vanilla bean ice cream

 

method

  •  slice the bread into 2"(5cms.) chunks place in 9 x 13 glass pan or casserole dish set aside
  • add 1/2 jar of butterscotch sauce with the coconut milk , non dairy milk , brown sugar , cornstarch , vanilla , and 1/4 cup of bourbon to a blender. blend until smooth and creamy , about 1 minute. add the poppy seeds and pulse at a low speed to combine.
  • in 9 x13 glass pan or casserole dish , pour the poppy seeds mixture over the bread. add the pecans and mix with you hand to combine.
  • press the bread down into the pan. cover and refrigerate for 4 hours or over night.
  • uncover and bake at 160 °c for 1 1/4 -1 1/2 hours , until the top begin to brown and a toothpicks insert to the center and come out clean.
  • while the bread pudding bake , stir the remaining 1 tbsp (15ml) bourbon into the rest of the butterscotch sauce in a small saucepan , heat until warm 
  • serve bread pudding topped with ice cream and warm butterscotch sauce.
Visitors: 147,902