Vegan Hazelnut Fudge
3 Ingredient s Hazelnut Fudge by MEIYEE CHEE of nm-meiyee
-1 can 320 g. Nature’s Charm Sweetened Condensed Coconut Milk
-2 cups dark chocolate
-¾ cup hazelnut
1.Lightly grease baking pan. Line it with parchment paper, allowing the excess paper to overhang the sides , set aside
2.In a sauce pan combined the condensed coconut milk and chocolate. Stir it all together over medium high heat.
3.Bring it to boil while you continue stirring. Stir frequently , until the chocolate has melted and the mixture is completely smooth , remove from heat.
4.Stir in Hazelnut until combined.
5.Pour mixture into prepared pan
6.Let Fudge set in Fridge for 4 hrs. or overnight. Remove fudge from fridge slice and enjoy