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HAZELNUT FUDGE

by Meiyee Chee

INGREDIENTS

•  1 can 320g Nature’s Charm

    Sweetened Condensed Coconut Milk

•  2 cups dark chocolate

•  3/4 cup hazelnut

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CARAMEL FLAN

by Laura of Laura Fruit Fairy

INGREDIENTS

For the Caramel :
• 1/2 cup sugar
Place the sugar in a saucepan over medium-low heat. 
Stir and melt until golden. Pour into the bottom of 6 ramekins.

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VEGAN PAVALOVA

by Jade and Kath Woodd

INGREDIENTS

• 1 can chickpeas  
• 1 cup organic caster sugar  
• 1 teaspoon almond or vanilla extract
• 1 teaspoon apple cider vinegar 
• 1 tablespoon corn starch  
• 1 can Nature’s Charm Coconut Whipping Cream 
• Seasonal Fruits for topping

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BANANA PUDDING

by Ai Willis
Serves : 6

INGREDIENTS

• 18 vegan biscuits
• 1 can of Nature's Charm coconut custard
• 1 can of Nature's Charm coconut whipping cream (chilled overnight)
• 4 bananas  
• 1-2 tablespoons of lemon juice

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BUTTERSCOTCH BOURBON BREAD PUDDING

by Megan Sadd
Serves : 8

INGREDIENTS

• 1/2 loaf day old vegan brioche or 1 baguette (about 5-6 cups cubed)
• 1 jar Nature’s Charm Butter Scotch Sauce
• 2 Cans Nature’s Charm Coconut Whipping Cream
• 1 cup soy or almond milk
• 3/4 cup brown sugar
• 1/4 cup + 1 tbsp bourbon, divided
• 3 tbsp corn starch
• 1 tbsp vanilla
• pinch salt
• 1 1/2 tbsp poppy seeds
• 1 cup pecans
•  For serving : vegan vanilla bean ice cream