​INSTRUCTIONS
1. In a saucepan over high heat, gently saut Cocoonut Milk, stirring continuously until the natural oil separates. (This yields best results with premium coconut milk that contains no stabilizers, emulsifiers, or thickeners such as Nature's Charm All Natural Coconut Milk.)
2. Incorporate Nature's Charm Khao Soi paste, stirring until the mixture is aromatic and fully mixed.
3.  Add water or stock, blend thoroughly, and bring to a boil. Remove from heat.
4.  Pour the curry over blanched noodles or serve as desired.
 

GARNISH SUGGESTION

Crispy fried noodles, lime wedges, sliced red onion, fresh chili slices, protein of choice